I found this recipe in some magazine recently, tried it, and was pleasantly surprised at how good it was. It makes one large serving of gooey chocolate cake.
In a coffee mug (or small microwave-safe bowl)
mix 2 Tablespoons each of:
- All Purpose flour
- cocoa powder
- milk (I used skim, since that is what I had)
- vegetable oil
- chocolate chips
- 3 Tablespoons of sugar or Splenda
- 1 beaten egg
- splash of vanilla extract
Tip out onto plate to serve, if desired -- or eat out of the mug.
Note: It rises far above the top of the cup as it cooks and sinks as soon as the microwave goes off.